Friday, November 23, 2012

Sweet Potato Pie at the Angel at Rose Hall

4 cups sweet potato,Cubed
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup orange juice
1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans

Directions
Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.

In a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, orange juice and vanilla. Mix until smooth. Transfer to a 9x13 inch baking dish.

In medium bowl, mix the sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.

Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
 
Prepared here in the kitchen at the Angel at Rose Hall visit the Angel at Rose Hall,a Eureka Springs Bed and Breakfast and Eureka SpringsWedding Chapel,plan your Eureka Springs vacation now,the Angel at Rose Hall is the best place for Eureka Springs lodging and Eureka Springs Weddings.

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