Monday, June 13, 2011

Fleur Delicious Weekend July 7th to 9th

Autumn Breeze
French Dinner for Two
$65.00 per couple - not including tax and tip
regular menu also available
Two Exquisite Appetizers
Country Pat - homemade and delicately spiced; with cranberry garnish.
Escargots a la Bourguignon - snails baked in a garlic butter sauce.
Two Exceptional Entrees
Coquille St. Jacques - jumbo shrimp and scallops in a sherry cream sauce; with sautéed herbed vegetables and seasoned rice.
Filet Mignon au Poivre - 8 oz fresh cut filet mignon with a black and green peppercorn sauce finished with brandy and cream; served with sautéed herbed vegetables and a baked potato.
One Extraordinary Dessert
Chocolate Soufflé - the chef's specialty, a light and dreamy chocolate heaven.
Just a short drive from the Angel at Rose Hall, a Eureka Springs Bed and Breakfast and Eureka Springs Weddings Chapel.

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