Wednesday, January 19, 2011

Dinner and a Movie?

For those who have visit the Angel at Rose Hall, know that Bob and I love to watch movie, guests are always more than welcome to borrow from our collections of 100'sof DVD titles.  One of my other favorites is cooking.  There are always tempting treats and of course breakfast at the Angel at Rose Hall, your Eureka Springs Bed and Breakfast, Eureka Springs Vacation  destination,

So why not a Date Night Suggestions:  Want some ideas to spice up mid week nights, how about a romantic dinner for two and a movie? Here are some of my favorites movies: 1989 "When Harry met Sally"" a Rob Reiner film, starting Billy Crystal and Meg Ryan. We all know the story, I could watch the movie over and over again.  What is your favorite quote?  Or how about "Breakfast at Tiffany's" by Truman Capote, staring Audrey Hepburn and George Peppard. Entertaining Holly Golightly and New York social scene in early 60's.  Last movie suggestion, "The English Patient" starting Ralph Fiennes, Kristin Scott Thomas, Juliette Binoche, Willem Dafoe. If you have neve seen this movie, it is a bit of an epic, a complex tale taking place during world war II, a story of love and lost. You can find all three of these movies in our DVD collection at the Angel at Rose Hall Bed and Breakfast and Eureka Springs Wedding Chapel.
Now for the dinner
  • 12 (10-inch) metal or bamboo skewers
  • 2 tablespoon(s) packed dark brown sugar
  • Salt
  • Pepper 
  • 2 1/4 pound(s) skinless salmon fillet, cut into 11/2-inch chunks
  • 2 medium (8-ounce) zucchini, cut into 1/4-inch-thick slices 
  • If using bamboo skewers, soak skewers in hot water at least 30 minutes. Prepare outdoor grill for direct grilling on medium.
  • In large bowl, combine sugar, 3/4 teaspoon salt, and 1/2 teaspoon freshly ground black pepper. Rub mixture between fingers to break up any lumps of sugar. Add salmon and zucchini evenly coat with spice mixture.
  • Thread zucchini slices, 2 at a time and alternating with salmon, onto skewers. Place on hot grill grate and cook 9 to 11 minutes or until salmon turns opaque throughout, turning occasionally. Serve on a bed of rice and you are set.

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