Serves 4 to 6 people.
6 slices bread, preferably a dense Italian style loaf, cut 3/4 of an inch thick
1 pound pork sausage
1 teaspoon prepared mustard
1 ample cup shredded cheddar cheese
4 eggs, slightly beaten
1 and 1/2 cup whole milk
3/4 cup half and half
1/2 teaspoon salt
1/4 teaspoon pepper
Dash of nutmeg
1 teaspoon Worchestershire sauce
Trim crust from bread and fit it into the bottom of a 10 by 16 baking pan. Brown sausage and drain off any excess fat. Stir mustard into sausage. Spoon sausage evenly over bread, and sprinkle with grated cheese. Combine remaining ingredients (eggs, milk, half and half, salt, pepper, nutmeg, and Worchestershire sauce) and then pour over cheese and sausage.
Bake at 350 for 30 to 40 minutes.
This can be made the day before and kept in the refrigerator. Allow extra time for baking if it has been refrigerated. From the Susie's Kitchen at the Angel at Rose Hall.