2 quarts apple juice 1 gallon cold water 1/2 cup kosher salt ( do not use table salt , it will be too salty) 6 cloves garlic, peeled and crushed 5 pounds ice cubes
Line a cooler with a large food safe bag.I genreally use a two garage bags. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.