Wednesday, September 22, 2010

War Eagle Mill Craft, Eureka Springs

Each spring and fall the Ozark hills come alive with the sights, sounds and aroma of the War Eagle Mill Craft Fairs in May and October. This is the granddaddy of all Arkansas craft fairs, so mark your calendars and gear up for a day at the fair.

2010 War Eagle Mill Craft Show Dates
Always starts the second Thursday in October-
Thursday October 14th to Sunday 17thBreakfast Starts @ 6:30am!

FALL War Eagle Mill Arts and Crafts Show - Oct. 14-17

Professional craft men and women offer original, handmade work such as country decorative items, folk art, watercolor and oil painting, pottery, stoneware, wreaths, potpourris, dried arrangements, quilts, miniatures, country clothing, wearable art, candles, homemade soaps, country furnishings, antique broken china jewelry, white oak baskets, bird houses and feeders, collector Santas and much more.

These juried participants come from across the United States and look forward to meeting you. The War Eagle Show is said to be the heart of the country look beginning before country became fashionable.

During the Fair, there's Always Plenty to Eat at The Bean Palace Restaurant
The War Eagle Bean Palace Restaurant on the third floor of the Mill opens for a full country breakfast featuring War Eagle biscuits and gravy, eggs and sausage and giant cinnamon rolls at the Fair.
The lunch specialty is War Eagle beans and cornbread with the cornmeal being ground on a 150-year old stone buhr mill on the first floor of the mill.
Food concessionaires in the mill yard include an array of snack foods to full diners and take home featuring: Beef Wellington, spinach and broccoli puffs, Cowboy Barbecue Ribs, chicken sandwiches, corn dogs, Mediterranean pita sandwiches stuffed with marinated chicken, fresh sautéed veggies and wine sauce, curly fries, flaky pastry apple, cheese and cherry strudel, ice cream, strawberry crepes, homemade peanut brittle, fudge, candies and fresh squeezed lemonade. Hot peanuts and almonds are roasted in antique roasters and served with ice cold sarsaparilla.
For more information on vending at either fair:

Please download and read the pdf’s in the column on the right. If you have additional questions, call or email Barb, our event coordinator:barb@wareaglemill.com

Local: 479-789-5343Toll Free: 866-492-7324FAX: 479-789-5100

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